MasterChef Guest Chef Night
2 South Embankment, Dartmouth, TQ6 9BH
Join Three Head Chefs who have all competed in MasterChef: The Professionals. for a fantastic culinary experience at The Angel
Joining Elly at The Angel is:
Josh Whitehead whom is Executive Chef at Harewood Food & Drink Project situated on the Harewood estate, Leeds, West Yorkshire. which includes hosting unique dining events, in multiple locations on the estate, running a small cafe and they are in the process of renovating a 19th century building, hidden on the estate into a dining space. They also grow their own vegetables, forage shoots two breeds of wild deer on the estate and raise their own livestock, including Hebridean Lamb, Aberdeen Angus & Highland cattle. Josh was a Semi-Finalist in MasterChef: The Professionals 2016.
Jamie Rogers started his career over 15 years ago at the Cricket Inn, Beesands; washing up and helping with salads and desserts. He has done Stagier's at the likes of No6 Padstow; Paul Ainsworth, The New Angel; John Burton-Race, Gidleigh Park; Michael Caines, & Simon Hulstone at The Elephant, he worked his way around some of the best kitchens in the South Hams.
At 16 Jamie moved to Plymouth started working for The Tanner brothers, eventually moving on to work in some of the city’s finest restaurants, most notably Langdon Court Hotel where he was Head Chef.
Jamie also entered competed in Masterchef: The Professionals, reaching the semi-finals, and won South West Chef of the Year; Best Overall Chef, Best Professional Chef and Best Menu.
£85 per person
Optional Wine Flight £45 (pre-booked)
Canapes served at 7pm
Bookings depending on size could be large communal tables.
We can adapt Menu to allergies where needed, please let us know in advance.
To book please call us on 01803 833488 or email us at Angel@hollandgroup.co.uk