MasterChef Guest Night

Thursday, 30 January, 2020 - 19:00

2 South Embankment, Dartmouth, TQ6 9BH

01803 833488

Join Three Head Chefs who have all competed in MasterChef: The Professionals. for a fantastic culinary experience.

Joining Elly at The Angel is:

Josh Whitehead whom is Executive Chef at Harewood Food & Drink Project situated on the Harewood estate, Leeds, West Yorkshire. which includes hosting unique dining events, in multiple locations on the estate, running a small cafe and they are in the process of renovating a 19th century building, hidden on the estate into a dining space. They also grow their own vegetables, forage shoots two breeds of wild deer on the estate and raise their own livestock, including Hebridean Lamb, Aberdeen Angus & Highland cattle. Josh was a Semi-Finalist in MasterChef: The Professionals 2016.

Jamie Rogers started his career over 15 years ago at the Cricket Inn, Beesands; washing up and helping with salads and desserts. He has done Stagier's at the likes of No6 Padstow; Paul Ainsworth, The New Angel; John Burton-Race, Gidleigh Park; Michael Caines, & Simon Hulstone at The Elephant, he worked his way around some of the best kitchens in the South Hams.

At 16 Jamie moved to Plymouth started working for The Tanner brothers, eventually moving on to work in some of the city’s finest restaurants, most notably Langdon Court Hotel where he was Head Chef.

Jamie also competed in Masterchef: The Professionals, reaching the semi-finals, and won South West Chef of the Year; Best Overall Chef, Best Professional Chef and Best Menu.


Canapes served at 7pm

Bookings depending on size could be large communal tables.

We can adapt the Menu to allergies where needed, please let us know in advance.

To book please call us on 01803 833488 or email us at


MasterChef Guest Night

£85 per person

Optional Wine Flight £45 (pre-booked)




Yeast and Nasturium

Josh Whitehead


Roasted Hake

Noisette Butter, Clams, New Season Leek, Ver Jus and Caviar Velouté

Jamie Rogers


Aged Red Stag – Josh Whitehead

Jerusalem Artichoke, Bone Marrow and Blueberry Aigre Doux

Croustade of Offal, Rice & Douglas fir

Josh Whitehead


Yuzu Cappuccino


‘Chocolate and Orange’

Toasted Pearl Barley Ice Cream

Elly Wentworth