Seminar - Safety and Quality Culture Excellence

Date: 
Tuesday, 3 December, 2019 - 09:30 to 16:00
Address: 

Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD

All food industry employees need to understand how their actions can impact on food safety.

This seminar will provide an update on food safety, quality, and health and safety culture. It will include case studies from manufacturers, retailers and food service providers and provide an insight into the strengths, weaknesses and challenges experienced. Speakers will join us from Coca Cola, Danone, McCormick, McDonald’s, Muller, New York Bakery, OSI, BRCGS andGrant Thornton.

This event is part of our Culture Excellence Programme and is suitable for anyone interested in safety and quality culture.

Find out more.