Recipes

Displaying 1 - 10 of 14

ROCKS Meringue Kisses

ROCKS Meringue Kisses
Recipe by ROCKS Drinks
Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling
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The Blackcurrant Bullet

Recipe by ROCKS Drinks
Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux. Serves: 2; Preparation time: 10 mins;
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Dulse & Banana Smoothie

Recipe by Ebb Tides
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed.    
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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Truly Treats Rhubarb & Custard Muffins

muffin, recipe, rhubarb and custard
Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com    
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Truly Treats Honey Cream Roll

honey roll, cream roll recipe, swiss roll
The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com 
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Carrot Cake

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...
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Manna from Devon Rhubarb & Ginger Cake

Manna from Devon’s Wood Fired Upside-down Rhubarb and Ginger Cake This is a great recipe – very flexible as you can vary the fruit to whatever is in season eg plums, pears, bananas, apples and blackberries. Baking the cake upside down in the wood fired oven keeps the fruit lovely and juicy and it...
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Free Thyme Cocktail

Recipe by ROCKS Drinks
A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1  
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Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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