News

The Angel has created their own bespoke Angel Gin, with Conker Spirits in collaboration with Head Chef Elly Wentworth, using Devonshire Black Garlic. It has a rich, unami backdrop mellowed by a hint of honey and piney juniper, with a light floral lift. Serve garnished with lemon...

As the 2020 harvest begins, Lyme Bay Winery announces its red wine plans with 30 tonnes of pinot noir grapes arriving at the beginning of October. Over the last two years, the Lyme Bay team have been working purposefully to identify those few specific sites with microclimates offering the...

‘New London Light’ crafted by Salcombe Distilling Co. 0% ABV | 70cl | £27.50 RRP   ‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit setting a brave new standard in taste for low and no alcohol. The liquid has been...

Granny Gothards is excited to launch flavours for Christmas 2020; along with their trusted favourites, they are thrilled to have the addition of a Gluten Free Gingerbread ice cream too! Christmas ice cream flavours include: Gingerbread (GF) made with real gingerbread...

Stephens Scown LLP is delighted to be sponsoring the Food Drink Devon Awards once more, especially as this has been such a challenging year for the industry as a whole. With an 80-year history of helping companies in the food and drink industry, our specialist food and drink law team is on...

Stephens Scown LLP is delighted to be sponsoring the Food Drink Devon Awards once more, especially as this has been such a challenging year for the industry as a whole. With an 80-year history of helping companies in the food and drink industry, our specialist food and drink law team is on...

Covid-19 has hit the UK tourism sector hard in 2020, although the late surge in “staycations” is now helping to fill up resorts. But what will 2021 hold – especially for the South West, which is so reliant on holidaymakers? Because of the continuing uncertainty, the company that organises the...