News

Enjoy fabulous local produce and stunning estuary views from The Jetty Restaurant at Salcombe Harbour Hotel this summer. Set menu available seven days a week

Owens Coffee, a South West based company, was recognised as the Best of Organic in the Coffee sub category last week as the winners of the Best of Organic Market (BOOM) awards were announced at a prestigious ceremony at Oval Space, London. Run by Soil Association Certification, the UK’s largest...

Foxcombe Bakehouse produce award winning cakes, biscuits and sweet snacks, all handmade in the bakery on the farm. Baking the way it should be: fresh ingredients, free range eggs, traditional family recipes and methods. Delivered throughout the South West. They are now producing all...

Adventurous and luxurious Salcombe Gin, which embraces life on and around the water, is releasing ‘Rosé Sainte Marie’, a new Mediterranean inspired gin. Available from early July, this exceptional dry rosé gin is being positioned alongside its flagship multi award-winning London Dry Gin ‘Start...

Eversfield Organic have recently introduced a Packaging Return Scheme... Return your packaging for free so it can be reused again and again! Be a no-waste hero with your organic deliveries and send back the wool liners and ice packs to the farm with their new returns scheme. Find...

Eversfield Organic have a beautifully simple recipe for their organic, grass fed beef picañha steaks with fresh chimichurri. Have you heard of Picañha Steaks? (Pick-an-ya) Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine...

Here at Below Decks we just LOVE a good view!  With wall-to-wall windows that open up to our Alfresco dining area, we literally do offer dinner on the quay! Every Friday and Sunday throughout the summer we have live music for you to enjoy – sun out, alfresco dining and music playing –...

South Devon Chilli Farm is proud to unveil the return of its Elderflower Chilli Jelly, following popular demand from its fans. This versatile chilli jelly with an English classic twist, goes equally well with cheese or hot and cold meats.  Inspired by summer fragrances, the subtle floral...

Food Drink Devon is celebrating the success of its first ever industry Summer Party, which was held on Monday 17th June at the stunning Dartington Hall gardens. Over 100 members and non-members enjoyed a wonderful evening of fabulous local food, drink, entertainment and demonstrations. Barbara...

The Salutation Inn is one of Topsham’s oldest residents, known best for its fine dining, bed and breakfast. But with age and maturity, come fascinating stories from by-gone eras. This historic coaching house has welcomed travellers crossing Devon by carriage and ship for over 300 years. ...