Recipes

Displaying 1 - 10 of 88

Slow Honey-Roast Pork Belly and Winter Vegetables

David Griffen Photography Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4
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Eversfield Organic Butternut Spice Pie

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling
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Salcombe Stormy

cocktail recipe / signature serve
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Shore Elevation

Elevate out your mixology skills and shake things up with this delicious aperitif, ‘Shore Elevation’. This is the perfect cocktail for impressing guests or for when you want to treat yourself to something extra special.  ‘New London Light’ is paired with a sweet sage and lemon sherbet, balanced...
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Summer Berries & Cream Cake

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...
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Vegetarian Burger

Veggie Burger
Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: https://tastebudsmagazine.co.uk/meat-free-devon/ 
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Salcombe Gin Scallywag

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.
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Indian Plum Cake by The Clock Tower

Recipe by The Clock Tower
This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.
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Lavender & Honey Scottish Shortbread

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.
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