Recipes

Displaying 1 - 10 of 46

Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezersfor some culinary respite. And there’s no tastier way to keep cool than with a bowlfilled to the brim with sweet and silky homemade ice cream.  
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Chorizo style Seitan sausages

These sausages have the ultimate meat-like texture, which lots of new vegans miss. Perfect for all seasons too as they can be added to casseroles & even cooked on BBQ’s!  
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Lamb Rump, Arrocina Bean Cream, Golden Raisins, Whipped Goat's Curd, Serrano Ham

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Salcombe Gin Scallywag

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.
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Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
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Vegetarian Burger

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes
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Passion Fruit and Vanilla Cheesecake

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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