Recipes

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.

A classic Mojito. This simple and refreshing cocktail is easy to recreate at home and utterly moreish.

This light gluten free cake is infused with Wicked Wolf gin from Exmoor and served with our Elderflower sorbet using Elderflowers from our garden.

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.

Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...

Choose your favourite flavour of South Devon Chilli Farm Chilli Chocolate for this recipe - they find Orange works particularly well with cake mixes, but it would be equally good with Original, Flaked Sea Salt or Madagascar. For an extra hot version you could try the Extreme!

A 'finger licking' quick and easy recipe

Make the most of winter produce with this warming dish. Serves 4