Recipes

A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes

This subtly nutty soup is a great starter or light lunch.  Serves 4

Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.

A delightfully refreshing drink everyone can enjoy. Serves: 4-6 Preparation time: 5 minutes plus 30 minutes steeping  

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....

The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients. (oops you've got yolk on your chin) Makes 5 Cooking time: 20 mins plus 15 mins prep

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  

A light and seasonally delicious recipe. Serves 4