Recipes

This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.

The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of Eversfield's organic Jersey clotted cream. Serves: 8 Cooking time: 2 hours plus chilling

A Mediterranean classic cocktail reinvented with the new Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional aperitif. This beautifully refreshing drink is easy to recreate and perfect for toasting summer moments amongst friends. 

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes

Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.