Recipes

A delicious Treacle Tart recipe created by Head Chef Adam Little

This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

A light and seasonally delicious recipe. Serves 4

Make the most of winter produce with this warming dish. Serves 4

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...

The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezersfor some culinary respite. And there’s no tastier way to keep cool than with a bowlfilled to the brim with sweet and silky homemade ice cream.  

Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed

Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling