Recipes

It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.

One of Eversfield's favourite January recipes – It’s sweet, sour and super low-carb. The jammy pineapple goes perfectly with the tender strips of organic pork, all coated in a sticky sweet and spicy sauce on a bed of fluffy cauliflower rice. Simple, saucy and super scrummy, this is a wonderful dish...

Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.

The ultimate ‘New London Light & Light’ is best served in a high ball glass, with plenty of ice and one large measure of NLL to three parts premium light tonic water. Garnished with a slice of orange and a sage leaf to deliciously highlight NLL’s zesty citrus, green herbaceous notes and piney...

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

Serves 4

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.

Using our Organic Mince this traditional dish is a real crowd pleaser. Perfect for those occassions when comfort food is the only thing that will do.

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster