Recipes

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling

cocktail recipe / signature serve

Elevate out your mixology skills and shake things up with this delicious aperitif, ‘Shore Elevation’. This is the perfect cocktail for impressing guests or for when you want to treat yourself to something extra special.  ‘New London Light’ is paired with a sweet sage and lemon sherbet, balanced...

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...

Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: https://tastebudsmagazine.co.uk/meat-free-devon/ 

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.