Recipes
Displaying 1 - 10 of 50
Treacle Tart with Devonshire Clotted Cream
Recipe by Exeter Golf and Country Club
A delicious Treacle Tart recipe created by Head Chef Adam Little
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The Blackcurrant Bullet
Recipe by ROCKS Drinks
Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux.
Serves: 2; Preparation time: 10 mins;
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Strawberry & Vanilla Curd Roulade
A delicious dessert made with freshly picked Strawberries!
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Truly Treats Honey Cream Roll
Recipe by Truly Treats Ltd
The perfect addition to your afternoon tea.
It's light, delightful and truly delicious!
For more recipes visit www.trulytreats.com
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Free Thyme Cocktail
Recipe by ROCKS Drinks
A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'. Perfect for a Mother's Day Treat!
Serves 1
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Tideford Organic's Vegan Moussaka
Recipe by Tideford Organics
A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka
Serves 2 – 3
Preparation time: 20 minutes
Cooking time: 30 minutes
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Truly Treats Rhubarb & Custard Muffins
Recipe by Truly Treats Ltd
Makes 12 Rhubarb & Custard Muffins
For more recipes visit www.trulytreats.com
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Pan fried salmon fillet lemon butter, pea and mint risotto
Recipe by Exeter Golf and Country Club
Head Chef, Adam Little shares one of his favourite recipes.
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Crab Spaghetti with Lemon Gremolata
Recipe by Favis of Salcombe Ltd
A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe
Serves 4
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Rocks Lemon Marinated Barbecue Chicken
Recipe by ROCKS Drinks
These delicious chicken legs marinated and barbecued or griddled are perfect for Al Fresco dining. Eat straight from the grill or take on a picnic.
Serves 4. Preparation time: 10mins plus marinating. Cooking time: 1hr
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