Recipes

Displaying 1 - 10 of 44

Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
View Recipe

Banana loaf with chocolate orange fudge

Recipe by Edwards Fudge
This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!
View Recipe

Slow Honey-Roast Pork Belly and Winter Vegetables

David Griffen Photography Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4
View Recipe

BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita

A light and seasonally delicious recipe. Serves 4
View Recipe

Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
View Recipe

Carrot Cake

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...
View Recipe

Truly Treats Honey Cream Roll

honey roll, cream roll recipe, swiss roll
The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com
View Recipe

DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezersfor some culinary respite. And there’s no tastier way to keep cool than with a bowlfilled to the brim with sweet and silky homemade ice cream.  
View Recipe

Dulse & Banana Smoothie

Recipe by Ebb Tides
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
View Recipe

ROCKS Meringue Kisses

ROCKS Meringue Kisses
Recipe by ROCKS Drinks
Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling
View Recipe