Recipes

Displaying 1 - 10 of 59

Rocks Lemon Marinated Barbecue Chicken

Recipe by ROCKS Drinks
These delicious chicken legs marinated and barbecued or griddled are perfect for Al Fresco dining. Eat straight from the grill or take on a picnic. Serves 4.   Preparation time: 10mins plus marinating.   Cooking time: 1hr  
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Charcoal grilled shoulder of Lamb with Rosemary, Garlic & lemon

Recipe by Pretty Local
BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  
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Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Hattiers Strawberry Daiquiri

Recipe by Hattiers Rum
Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.
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Panna Cotta Recipe

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.
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Eversfield's Chicken Dhansak

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
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Spiced Lamb Shanks with Quince

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....
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Pan fried salmon fillet lemon butter, pea and mint risotto

 Head Chef, Adam Little shares one of his favourite recipes.
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Easy Peesy Chilli Jam

This recipe is so simple and results in a delicious savoury jam which is great as a dip with proper chips or used with any cheese.  There are many ways of making chilli jam. Use roasted red peppers for additional sweetness.   
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