News from The Salutation Inn

First look at The Salutation Inn’s new website and WIN afternoon tea for two

First look at The Salutation Inn’s new website and WIN afternoon tea for two Much has changed since The Salutation Inn first opened its vast wooden doors nearly 300 years ago. Guests used to arrive by horse and carriage seeking entertainment from regattas to balloon trips. If our doors could...
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From plough to plate - watch Salutation's Tom Williams-Hawkes prepare the best Devon beef

Watch Co-owner and Head Chef of The Salutation, Tom Williams-Hawkes prepare two meals using the very best of Devon's produce. The beef is sourced five miles away from the restaurant, raised by family-run specialist farm shop, Greendale Farm.    Jacob's ladder ravioli with savoy...
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The Salutation Inn shortlisted for national award (but need your help!)

The Salutation Inn in Topsham have been short-listed for ‘Best Hotel, Gourmet Bolt Hole' in the Food and Travel magazine awards. This award is particularly prestigious, with the final awards evening showcasing some of the best names in the restaurant industry. Tom Williams-Hawkes, Chef Director...
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Graze in the GlassHouse

  6th – 22nd March / Tuesday to Thursday 6.30pm – 8.30pm   The Salutation Inn has announced an exciting new small plates dining pop-up throughout March. Launching on 6th March, Graze in the GlassHouse will feature a menu of tasty small plates at an affordable price. Diners...
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The Salutation Inn Announces Acclaimed Guest Chef Event

Devon based boutique hotel and restaurant, The Salutation Inn, has announced that it will be hosting award-winning Chef Jamie Raftery for a special two-night food and wine experience on Wednesday 4th and Thursday 5th April. One of the few chefs to be awarded Gordon Ramsay’s prestigious...
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