News

Making the Most of your Food Drink Devon Membership

Your Food Drink Devon membership entitles you to take advantage of some unique benefits. Make sure you are getting the most out of these opportunities. PR Opportunities & Contacts We are often approached by the media with PR opportunities on the radio, TV and in print. We have organised...
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Make Sundays complete with a roast at Bayards Cove Inn

Sunday roasts are back on the menu at Bayards Cove Inn from this weekend (November 25). It’s the meal that ends one week, and begins another, offering a delicious pause to enjoy a stalwart of British traditions. Roast topside of beef with Yorkshire puds, roasties and  fresh vegetables will...
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Confectionery Division Has New Focus

The Paramount Retail Group has appointed Nigel Moult to the post of Commercial Director for its confectionery portfolio which includes Crawford & Tilley and Bristows of Devon. Nigel brings considerable experience in import and distribution across a number of categories and with customers in...
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Waterside Bistro's New Menu and Wine List

Along with a beautifully refurbished and extended dining space, we've added some delicious dishes to our menu with a new wine list to match, with highlights such as: 'Fritto misto' of crisp fried calamari, fish and seafood with good garlicky aïoli  Roast breast of local...
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Glazebrook House are serving Festive Afternoon Tea throughout December

Glazebrook House have created the perfect Festive Afternoon Tea, adding a Christmas twist to the traditional British Afternoon Tea, to make December get togethers even more festive. To be served all throughout December, from 12 noon until 3pm Priced at £20 per person...
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From plough to plate - watch Salutation's Tom Williams-Hawkes prepare the best Devon beef

Watch Co-owner and Head Chef of The Salutation, Tom Williams-Hawkes prepare two meals using the very best of Devon's produce. The beef is sourced five miles away from the restaurant, raised by family-run specialist farm shop, Greendale Farm.    Jacob's ladder ravioli with savoy...
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Luscombe stars in a new must-have book for gin lovers: South West Independent Gin Guide

It's been declared Britain’s favourite spirit and thanks to a boom in the number of craft distilleries, gin-based cocktails on menus and bars dedicated to it, the current gin-aissance shows no signs of abating. For connoisseurs, keen imbibers and the simply curious the first in a...
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The Sunday roasts are back!

The Clock Tower's fabulous, famous & generous, roasts are back. Served every Sunday through the winter season from 12 noon. No booking required, just turn up! ·        Either roast turkey or beef, (alternate weeks) ·    ...
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Festive Lunches

Enjoy a delicious Christmas lunch in the festive surroundings of our beautiful Woodbridge Restaurant being served on Thursday 13th December 2018. A choice of 2 or 3 courses available including lunch of either: Oven Roasted Paupiette of Turkey, Pork and herb farce with a garlic and...
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The Waterside Bistro To Unveil New Look And Extended Dining

After a short closure at the beginning of November to carry out exciting renovation and expansion work, the new look Waterside Bistro will be opening its doors on November 26 in time to welcome diners at the beginning of the festive season. Since launching 15 years ago, the bistro has...
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