News

Are you a Butcher, a Baker or a Muesli Maker? Meet the Buyer Event Planned for Gloucester Services... The award winning Gloucester Services is planning two day open house “Meet the Buyer” event to appeal to small & medium sized artisan producers making exceptional food, drink and craft in...

Experience the Devon coast with a limited-edition seafood menu available Tuesday to Thursday evenings in August. For three nights a week starting from Tuesday 6th August, The Salutation Inn in coastal Topsham, will be showcasing seafood dishes from the River Exe estuary. Featuring rainbow trout...

Gordon Ramsay is on the hunt for SUPERSTAR ENTREPRENEURS with the next big NEW food or drink idea! A new primtime TV show is looking for the future of food - you might only have the seed of a really great idea or you might already run a small food business. You might have worked in the food...

LAST MINUTE AVAILABILITY Book a last minute availability at the Inn on the Beach at our best available rates and receive complimentary access to the Spa and a glass of champagne. Subject to availability from Thursday 16th to Thursday 23rd May 2019  BANK HOLIDAY WEEKEND – **New**...

From hotels overhanging the sea to countryside retreats in the middle of the moors, a holiday in Devon is all about wonderful views, wonderful food and a total sense of escapism.  From historic pubs with rooms to contemporary luxury hotels, here the Good Hotel Guide shares 10 of their top...

2019 is a landmark year at Fairwater Head Hotel in Hawkchurch, with not only a new Head Chef, David Brown in their Greenfields Restaurant, but also the much-anticipated arrival of Laura Ashley The Tea Room. Their wealth of experience and high standards as well as the enviable location, are just...

Reflecting growth in Devon’s food and drink scene The annual guide to Devon’s vibrant and growing food and drink scene has launched. Food Drink Devon is packed with insight on the county’s best producers, shops, cafés, restaurants, farmers’ markets and much more. Regarded as the essential...

The Galley work with the seasons, to bring you the very best of Devon on a plate using incredible ingredients from our favourite local producers. This May, Head Chef Jason Mead is delighted to present his latest culinary creations that sing with the flavours of early summer. Commenting on his...

Salcombe Gin is delighted to announce that it has become the first sustainability partner of Olympic Gold medallist Hannah Mills and Eilidh McIntyre’s epic 470 dinghy class sailing campaign for Gold at the Tokyo 2020 Olympics.  Inspired by the coastal vitality of Salcombe and its...

South Devon Chilli Farm are looking forward to being out and about at lots of Food Festivals in May, and are hoping for some more of the lovely hot weather that we enjoyed over Easter. They have exhibited at all of these foodie shows before; all have a great atmosphere with such...