News

Food Drink Devon New Guide Launched

Reflecting growth in Devon’s food and drink scene The annual guide to Devon’s vibrant and growing food and drink scene has launched. Food Drink Devon is packed with insight on the county’s best producers, shops, cafés, restaurants, farmers’ markets and much more. Regarded as the essential...
Read More

The Galley launches new menu for May

The Galley work with the seasons, to bring you the very best of Devon on a plate using incredible ingredients from our favourite local producers. This May, Head Chef Jason Mead is delighted to present his latest culinary creations that sing with the flavours of early summer. Commenting on his...
Read More

Sustaining An Olympic Campaign

Salcombe Gin is delighted to announce that it has become the first sustainability partner of Olympic Gold medallist Hannah Mills and Eilidh McIntyre’s epic 470 dinghy class sailing campaign for Gold at the Tokyo 2020 Olympics.  Inspired by the coastal vitality of Salcombe and its...
Read More

Where To Find South Devon Chilli Farm this May

South Devon Chilli Farm are looking forward to being out and about at lots of Food Festivals in May, and are hoping for some more of the lovely hot weather that we enjoyed over Easter. They have exhibited at all of these foodie shows before; all have a great atmosphere with such...
Read More

Food Drink Devon New Guide is Now Available

Food Drink Devon’s 2019 Guide is an essential handbook of the county’s foodie hotspots. The guide, which is free, is hot off the press and available from the following locations: FDD member outlets Food Fairs & Festivals Farmers’ Markets South West Tourist Information Centres...
Read More

Salcombe Dairy Celebrates 40th Anniversary

Forty years ago, in a small stone built shed at the bottom of Coronation Road in Salcombe, Peter Howard set about crafting luxury ice cream.  Four decades on, Salcombe Dairy is more popular than ever and celebrates its 40th anniversary on 6th of June this summer. With over 60 prestigious...
Read More

Quench Your Thirst for Wine Knowledge with South West Wine School

Quench Your Thirst for Wine Knowledge and Embark on a Wine and Spirit Education Trust (WSET) Course Mahatma Gandhi said ‘learn as if you were to live forever’ and what better subject to learn about than wine.  Devon based South West Wine School is holding Wine & Spirit Education Trust (...
Read More

The Bear and Blacksmith at Salcombe Crab Festival

Head Chef and Landlord of The Bear and Blacksmith in Chillington, Malcolm Church, is teaming up with Jamie Rogers of Twenty Seven to give a cookery demonstration at Salcombe Crab Festival on Sunday 5th May. They will be showcasing two recipes featuring locally caught fillet of lemon sole,...
Read More

Salutation Inn Ushers in Spring with New ‘Spring Suppers’ menu

Topsham hotel and restaurant, The Salutation Inn, unveiled a new, limited time ‘Spring Suppers’ menu just in time for summer. Inspired by the fresh herbs growing outside The Salutation’s kitchen, colourful dishes like tomato and basil arancini with basil foam star on the seasonal menu....
Read More

Laura Ashley The Tea Room opens at The Fairwater Head Hotel

2019 is a landmark year at Fairwater Head Hotel in Hawkchurch, with not only a new Head Chef, David Brown in their Greenfields Restaurant, but also the much-anticipated arrival of Laura Ashley The Tea Room.  Their wealth of experience and high standards as well as the enviable location, are...
Read More