News

Brexit Business Resources from Heart of SW Growth Hub

The Growth Hub has access to a range of resources provided by HM Government, BEIS and partners which aim to help businesses plan for the various Brexit scenarios that they may face. They have searched out relevant Brexit related information and guidance available from HM Government and from a...
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Are you ready for Brexit?

Did you know you can use the gov.uk checker tool to check what you need to do? This is partically relevent to businesses who import or export, deal with personal data or employ EU nationals. The tool is intuitive to navigate and requires the user to answer seven questions to get guidance...
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New Chilli Chocolate Flavours, Chilli Challenge Bags and more

South Devon Chilli Farm are thrilled to announce 2 new chilli chocolate flavours and a brand new look for the chocolate range. Flaked Sea Salt Chilli Chocolate: Delicious dark Belgian chocolate combined with a special blend of Devon-grown chillies and Cornish Sea Salt® flakes...
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Lovaton Farm win 3-star Great Taste Award for Lleyn Leg of Hogget

Lovaton Farm is delighted to announce that it has won a 3-Star Great Taste Award for their Lleyn Leg of Hogget. Owner Jane Barber comments: “We have won many awards over our 17 years in business but we are still incredibly excited when we hear that we have won another one. The prestigious 3-star...
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The World’s First Book To Help Businesses Reduce Plastic Waste…

Plastic Game Changer: How to Reduce Plastic In Your Organization To Make A Difference To Plastic Pollution  By Amanda Keetley, Founder of Less Plastic CIC  A guide to empower professionals to take action to dramatically reduce their company’s plastic footprint.  The...
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The Perfect Event Space at Bayards Kitchen

Bayards Kitchen at the Shops at Dartington is available for exclusive hire for your parties, events and weddings with the team working closely with you from start to finish to ensure that your event is a roaring success. Indoors, the space can accommodate up to 50 people for dining. For a...
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Bayards Cove Inn’s New Autumn Menus will Satisfy Every Taste

Bayards Cove Inn’s new autumn menus are seasonal, local  and prepared to perfection by its award winning chefs, offering delicious and appetising food that’s perfect on chilly days. Breakfast starts at 8am and there’s a huge choice with more than a nod to vegans and vegetarians who can...
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Red Rock Brewery Making History with Fuggles

Red Rock Brewery's Director, Lewis Parkes, got to work this week on an extra special one off brew. Using Fuggle Hops homegrown and picked by hand from his very own allotment, the recipe for a brand new and traditional 4.0% ABV Amber Ale took shape. Taking the hop vines on Monday morning and picking...
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The bait is nearly over ’til Seafood Week!

Just one more week to go until Seafood Week 2019, which spans from the 4th – 11th October. Whale, where do we begin. Seafood Week is an o-fish-ial campaign, which aims to promote the brill-iant range of delicious seafood available in the UK. It’s run by Seafish, the public body which supports...
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Our wonderful Good Food Guide 2020 entry

Put your pencils down and pop the kettle on, we’d love to share with you our entry in The Good Food Guide. We couldn’t choose one section to quote, as every line reminds us why we love doing what we do. It’s an absolute honour to be recognised in this national guide. As one of the most...
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