News

Adventurous and luxurious Salcombe Gin, which embraces life on and around the water, is releasing ‘Rosé Sainte Marie’, a new Mediterranean inspired gin. Available from early July, this exceptional dry rosé gin is being positioned alongside its flagship multi award-winning London Dry Gin ‘Start...

Eversfield Organic have recently introduced a Packaging Return Scheme... Return your packaging for free so it can be reused again and again! Be a no-waste hero with your organic deliveries and send back the wool liners and ice packs to the farm with their new returns scheme. Find...

Eversfield Organic have a beautifully simple recipe for their organic, grass fed beef picañha steaks with fresh chimichurri. Have you heard of Picañha Steaks? (Pick-an-ya) Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine...

Here at Below Decks we just LOVE a good view!  With wall-to-wall windows that open up to our Alfresco dining area, we literally do offer dinner on the quay! Every Friday and Sunday throughout the summer we have live music for you to enjoy – sun out, alfresco dining and music playing –...

South Devon Chilli Farm is proud to unveil the return of its Elderflower Chilli Jelly, following popular demand from its fans. This versatile chilli jelly with an English classic twist, goes equally well with cheese or hot and cold meats.  Inspired by summer fragrances, the subtle floral...

Food Drink Devon is celebrating the success of its first ever industry Summer Party, which was held on Monday 17th June at the stunning Dartington Hall gardens. Over 100 members and non-members enjoyed a wonderful evening of fabulous local food, drink, entertainment and demonstrations. Barbara...

The Salutation Inn is one of Topsham’s oldest residents, known best for its fine dining, bed and breakfast. But with age and maturity, come fascinating stories from by-gone eras. This historic coaching house has welcomed travellers crossing Devon by carriage and ship for over 300 years. ...

Nothing beats dining al fresco on a warm summer’s day and at Bayards Kitchen there’s a beautiful garden in which to sit and enjoy great food. The menu champions Devon produce and suppliers, with herbs grown in the garden too. If you’re opting to go vegan for the day, try one of our salads that...

30 years experience in Food Manufacturing , with experience throughout the UK including board level responsibility for 11 UK and 4 EU manufacturing plants. Skilled in: Corporate social responsibility,  Multi site change management, Major business change around , ...

"Did you know you can dine under our fig tree and enjoy some figging awesome food?  Most people are surprised we have an actual fig tree. Can you guess where the name for the restaurant came from?  Our courtyard seats 12 people, booking outside is advisable.  Open lunch...