Recipes from We Make Magazines Ltd

Displaying 1 - 5 of 5

Blackberry and lemon cheesecake in a jar

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Vegetarian Burger

Veggie Burger
Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: https://tastebudsmagazine.co.uk/meat-free-devon/ 
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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