Recipes from Exeter Golf and Country Club
Displaying 1 - 10 of 11
Pan fried salmon fillet lemon butter, pea and mint risotto

Recipe by Exeter Golf and Country Club
Head Chef, Adam Little shares one of his favourite recipes.
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Treacle Tart with Devonshire Clotted Cream

Recipe by Exeter Golf and Country Club
A delicious Treacle Tart recipe created by Head Chef Adam Little
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Christmas Pudding Fritters, Brandy Cream, Cranberry and Orange Compote

Recipe by Exeter Golf and Country Club
Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.
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Katsu Curry Burger with pickled vegetables

Recipe by Exeter Golf and Country Club
It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.
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Passion Fruit and Vanilla Cheesecake

Recipe by Exeter Golf and Country Club
How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Recipe by Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas.
Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Recipe by Exeter Golf and Country Club
Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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Carrot Cake

Recipe by Exeter Golf and Country Club
Who doesn’t love a carrot cake? Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps.
There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon.
Our...
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Panna Cotta Recipe

Recipe by Exeter Golf and Country Club
Looking for the perfect dessert to create at home for a Summer dinner party?
Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.
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Parsnip and Apple Soup Recipe

Recipe by Exeter Golf and Country Club
A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts.
Enjoy!
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