Recipes from Exeter Golf and Country Club

 Head Chef, Adam Little shares one of his favourite recipes.

A delicious Treacle Tart recipe created by Head Chef Adam Little

Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.

It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!