This Months Recipes

Displaying 11 - 20 of 23

Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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Salcombe Gin Scallywag

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.
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Eversfield's Chicken Dhansak

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
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Salcombe Gin's St Clair Cocktail

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
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Eversfield Organic's Sharing Sirloin Steak with Aubergine & Medita

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate
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Panna Cotta Recipe

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.
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Fried Green Tomatoes by Eversfield Organic

Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!
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Spiced Lamb Shanks with Quince

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....
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