This Months Recipes

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...

BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.

Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.