This Months Recipes
Displaying 11 - 20 of 27
Crab Spaghetti with Lemon Gremolata

Recipe by Favis of Salcombe Ltd
A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe
Serves 4
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Indian Plum Cake by The Clock Tower

Recipe by The Clock Tower
This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best!
Click here to watch How To Make on Youtube.
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Lavender & Honey Scottish Shortbread

Recipe by Eversfield Organic
Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.
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Hattiers Strawberry Daiquiri

Recipe by Hattiers Rum
Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.
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Eversfield's Chicken Dhansak

Recipe by Eversfield Organic
A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
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BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita

Recipe by South Sands Hotel
A light and seasonally delicious recipe.
Serves 4
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Christmas Comet Cocktail

Recipe by Salcombe Distilling Company
This delightfully refreshing gin cocktail showcases Salcombe Gin ‘Rosé Sainte Marie’. It’s easy to recreate at home and the perfect tipple for a celebratory drink during the festive season.
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Fried Green Tomatoes by Eversfield Organic

Recipe by Eversfield Organic
Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!
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Wild Venison & Juniper Pie

Recipe by Eversfield Organic
Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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