Recipes

Displaying 1 - 10 of 29

Pan fried salmon fillet lemon butter, pea and mint risotto

 Head Chef, Adam Little shares one of his favourite recipes.
View Recipe

Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
View Recipe

Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
View Recipe

Sticky Chicken Legs

A 'finger licking' quick and easy recipe
View Recipe

Sticky Sweet Chilli Pork & Cauli Rice

One of Eversfield's favourite January recipes – It’s sweet, sour and super low-carb. The jammy pineapple goes perfectly with the tender strips of organic pork, all coated in a sticky sweet and spicy sauce on a bed of fluffy cauliflower rice. Simple, saucy and super scrummy, this is a wonderful dish...
View Recipe

Eversfield Organic Butternut Spice Pie

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling
View Recipe

Swiss Chard and Chickpea Curry by Marshfield Organic Foods

Recipe by
Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...
View Recipe

Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
View Recipe