Recipes

Displaying 1 - 10 of 30

Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Chorizo style Seitan sausages

These sausages have the ultimate meat-like texture, which lots of new vegans miss. Perfect for all seasons too as they can be added to casseroles & even cooked on BBQ’s!  
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Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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Rocks Lemon Marinated Barbecue Chicken

Recipe by ROCKS Drinks
These delicious chicken legs marinated and barbecued or griddled are perfect for Al Fresco dining. Eat straight from the grill or take on a picnic. Serves 4.   Preparation time: 10mins plus marinating.   Cooking time: 1hr  
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Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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Swiss Chard and Chickpea Curry by Marshfield Organic Foods

Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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