Recipes
Displaying 1 - 10 of 19
Classic Cranberry, Ginger & Dark Chocolate Florentines

Recipe by The Postal Pantry Co
Full of flaked almonds, dried cranberries and candied ginger, these Florentines are sweet biscuits with a hint of spice and packed full of autumnal flavours. Whilst they may look fancy these are surprisingly robust with a nice crack and crunch to them. Whether you make them as a treat or as a gift...
View Recipe
Carrot Cake

Recipe by Exeter Golf and Country Club
Who doesn’t love a carrot cake? Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps.
There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon.
Our...
View Recipe
Summer Berries & Cream Cake

Recipe by The Postal Pantry Co
We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...
View Recipe
Christmas Pudding Fritters, Brandy Cream, Cranberry and Orange Compote

Recipe by Exeter Golf and Country Club
Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.
View Recipe
Passion Fruit and Vanilla Cheesecake

Recipe by Exeter Golf and Country Club
How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
View Recipe
Delicious Spiced Double Devon Apple Cake

Recipe by Waterside Bistro
It's called a ‘double’ apple cake because it uses two types of apple and the two spices which Waterside Bistro think goes best with apples. Use whatever local dessert apples you can find on top give that delicious sweetness, colour and texture, while the sharpness of the bramley apples will be...
View Recipe
Chocolate and Beetroot Brownie

Recipe by The Box Kitchen & Bar
Nat Tallents' Chocolate & Beetroot Brownies - a wintery twist on an old-time favourite! The full dessert (pictured) is available to try at The Box Kitchen & Bar, post lockdown.
View Recipe
DIY Ice Cream by Eversfield Organics

Recipe by Eversfield Organic
One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers
for some culinary respite.
And there’s no tastier way to keep cool than with a bowl
filled to the brim with sweet and silky homemade ice cream.
View Recipe
Gin & Tonic Polenta Cake with Elderflower Sorbet

Recipe by The Cadeleigh Arms
This light gluten free cake is infused with Wicked Wolf gin from Exmoor and served with our Elderflower sorbet using Elderflowers from our garden.
View Recipe
Blackberry and lemon cheesecake in a jar

Recipe by We Make Magazines Ltd
These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
View Recipe