Recipes

Displaying 51 - 60 of 88

‘The Devon Bramble’ 

This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Mulled Papillon Gin

Recipe by Papillon Gin
A spiced winter warmer created using Papillon Gin. 
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Homemade fishcakes and tartare sauce recipe

Recipe by
We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...
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Gluten Free Flatbreads

The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become...
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Panna Cotta Recipe

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.
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Chorizo style Seitan sausages

These sausages have the ultimate meat-like texture, which lots of new vegans miss. Perfect for all seasons too as they can be added to casseroles & even cooked on BBQ’s!  
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Golden Roast Potatoes

Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!
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