Recipes

Displaying 51 - 60 of 60

Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
View Recipe

Carrot Cake

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...
View Recipe

Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
View Recipe

Shepherd's Pie

Recipe by
Using our Organic Mince this traditional dish is a real crowd pleaser. Perfect for those occassions when comfort food is the only thing that will do.
View Recipe

Easy Peesy Chilli Jam

This recipe is so simple and results in a delicious savoury jam which is great as a dip with proper chips or used with any cheese.  There are many ways of making chilli jam. Use roasted red peppers for additional sweetness.   
View Recipe

Crispy Pork Belly with Apple Fennel and Cider Sauce by La Petite Bouchée

This recipe is made using organic cider from Ashridge in Totnes, locally grown apples and some of the finest locally sourced pork you’ll ever taste. It’s then cooked very slowly until the pork melts in the mouth and the crackling is deliciously crispy. This dish just simply oozes autumn and is a...
View Recipe

Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
View Recipe

Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
View Recipe